Blood and a urine test are the most frequent and fundamental tests a nephrologist uses to identify kidney disease in patients. Your nephrologist might request more tests.
Fruits, vegetables, whole grains, low-fat dairy products, legumes, nuts, seeds, and soy products make up the ideal kidney-friendly diet. To keep your kidneys healthy, you should reduce your intake of sodium, fat, and cholesterol.
To keep your kidneys healthy and functioning properly, you should eat a balanced diet and drink enough water each day. Give up drinking and smoking. keep a healthy weight.
In individuals with kidney disease, an acceptable, evidence-based Blood Pressure objective is 130/80 mm Hg, and recent research indicates that reducing BP to 130/80 mm Hg lowers the risk of future mortality.
Drink enough water each day to maintain the function of your kidneys because water aids in the body’s ability to eliminate waste from the blood through urine. Additionally, water keeps your blood arteries open, allowing unfettered blood flow to your kidneys and the delivery of vital nutrients.
Over time, excessive PTH and phosphorus levels can harm bones and blood vessels. This can lead to fractured bones, muscle weakness, and bone discomfort. Vascular hardening can cause high blood pressure, strokes, and heart attacks.
